Bench Class

A couple of weekends ago, I led a workshop at the NC Arboretum on building stone benches. First thing in the morning we studied images of various benches, stone-cutting techniques and ways to move heavy objects safely and with relative ease. Safety was a recurring theme throughout the day. After the classroom presentation, we went outside and built a free-standing bench, a style I call castle-block for the big chunks of stone that make up the supports. The bench we built is now a permanent fixture at the Arboretum, a rest station along one of the trails.


To facilitate ease of movement, we cut the big stone down in the back of my truck. In this image, Ronnie is using a star bit chisel to notch shallow guide holes in the top of the stone. This gives the drill bit a place to sit, reducing the likelihood of the bit bouncing around and scarring the stone.


Everyone got a chance to use the drill and work at cutting stone. Here Judy leans into the drill to get the proper placement.

Since our cut edges were going to be exposed, we took some time to clean up the drill holes. Here Carol is using a handset chisel to knock off the cut edge of the bench stone. We put the cut edge to the back of the bench, less visible to passers-by.

We spent some time doing bench math, designing everything so that it would be the proper height and balanced as a structure and as an aesthetic object. Here Carol measures the thickness of the slab, the starting point for figuring out the math. I handed out the following worksheet to guide the design and layout process.

By cutting it in the back of truck, we made the stone more manageable, but it was still a heavy chunk. Jason uses a rock bar to move the stone from the pallet onto the ramps we have set up. Using 2″ by 12″ pressured treated lumber as ramps, we slid the stone down to waiting blocks and from there into place.

We used mortar to set the bench. This design can be done dry, but the mortar reduces the risk of movement, particularly since the bench is in a public place.

We all felt good as we finished up. The bench looked great and we had built it efficiently and safely. It felt good to be leaving something cool and useful for everyone to enjoy. Tre and Ronnie test drive the bench and pronounce it good.

Cutting Lintels

Cutting Lintels

Here is the step-by-step process I followed for cutting lintels for the pig roaster.

Here’s the stone I’ve selected and an assortment of the tools needed. The blue lines on the stone represent the cuts I’ll be making, one way or another. I decide to cut the right end off first, using feathers and wedges.


Before I use the hammer drill, I make small starter holes with the star-bit chisel. This prevents the drill bit from chattering on the stone, missing the mark and leaving unsightly scars. Before hammer drills, star bits were a traditional way to cut stone- swing the hammer, spin the chisel, swing the hammer, spin the chisel and on and on.


When cutting granite, I usually put feathers and wedges on three sides. To help guide the cut through the edges of the stone, I use my hand tracer, a recent purchase from Trow and Holden, to score a line where I want the cut to go.
Cutting Lintels

Sweet!
An argument could be made for making this cut with the hand tracer alone; granite is hard and heavy, but it behaves very well under tools. I decided to use the feathers to save time. You should trace all four sides and that’s no small feat with a stone this large, at least working by yourself.

Cutting Lintels
I followed the same process to make the longer cut along the width of the stone. Note how much straighter the ends are, where I traced the edges before splitting. It might have been a good idea to trace the whole line, though the rough line is in keeping with the overall aesthetic. I placed one wedge at the bottom of each side to guide the line.


The pencil line indicates the last cut to be made, to trim the top of the lintel. This is the face of the stone, freshly split showing a lovely line of quartz that will center over the opening of the roaster. Because of the clean line I want and the proximity to the edge of the stone I elect to use the hand tracer rather than the drill and wedges.

Cutting Lintels
Here’s the risk of this operation- I am cutting very close to the edge of the stone, particularly as it tapers towards the bottom. It is very likely that the cut I’m making will choose the path of least resistance out of the stone, which would be to the back, rather than the bottom. The top of the stone will spall, leaving me with stone to remove by other means.


The hand tracer is surprisingly effective; it cuts a very, very clean line.

Unfortunately the top of stone spalls, leaving excess material on the top where my cut was trying to remove the thinnest flake of stone. The blue line indicates what remains to be removed. The grinder is my weapon of choice.


I score the top of the stone with my seven inch grinder using a diamond blade. I put the score lines about an inch apart. I then use my chisels to remove the excess material. Notice the dimple on the face closest to the camera; a matching dimple on the opposite side made it possible to lift the stone.

Cutting Lintels
All that’s left is cleaning up the drill holes a bit.

Cutting Lintels

Complete!